HACCP training – Hazard analysis and a critical checkpoint is aimed at people who are in contact with food production and processing during their work. Enterprises and their employees in such conditions are obliged to comply with restrictive sanitary regulations.
After completing the training, the participant is aware of how to safely perform work related to food production
(catering industry, food production). The participant in an optimal way translates theoretical knowledge into practical, safe behavior at work. Responsibilities are performed in accordance with generally accepted hygiene rules in the workplace and in accordance with HACCP standards.
The training consists of the following modules:
- safety and hygiene in workplaces covered by the HACCP system
- personal hygiene
- temperature regulation
- receipt, storage and preparation of products
- allergens and their impact on human health
- preparing rooms
The training is conducted in an interactive way: presentation presentation,training material discussion as well as discussions with participants and discussing cases, answers to questions asked by participants. The course ends with an internal exam carried out by the trainer. After passing the test, the participant receives a certificate which is valid for one year.
Threat Analysis and a critical checkpoint takes one day. This is exactly a 6-hour course. The training program is determined each time after consultation with the client. When determining the details of the training, we take into account: the specificity of the workplace and the duties of employees. Before starting the training, we always try to analyze the workplace, used machines and devices, so that the course meets the participants’ working conditions as closely as possible.
The date and place are set individually. We regularly organize training in Rijswijk and Nijmegen. It is also possible to hold a training and exam at the customer’s premises if he has the right place and equipment. Please contact out office for details, dates and any other question related to this course.
for people who are in contact with food production and processing during their work
Rijswijk, Nijmegen or clients location (if you have a suitable location and equipment)
issued after passing the exam, certificate valid for 5 years
Dutch, English, German, Polish, Slovak, Greek, Lithuanian, French, Croatian, Romanian, Hungarian, Turkish, Arabic, Spanish, Portuguese, Italian, Bulgarian and Russian.
Free parking (at training centre locations)
Free lunch and coffee (at training centre locations)
Need of booking – group of min. 8 people, booking a date that must be agreed with the customer
Exam – theory